Friday, April 1

Cook Book Challenge Week #12

Vegan Cupcakes Take Over the World
Toasted Coconut Cupcakes

Another cupcake that does not disappoint!  This recipe calls for chocolate, coconut and coffee.  I skipped the coffee, but they were still delicious.  I also played with the frosting a little and used a regular butter cream recipe with a little coconut.  It didn't come out the best and drooped a bit, but still tasted great.  AND since I'm totally obsessed with the Quick Melty Ganache, I had to add some to these cupcakes (I used coconut milk in this, too).  The last touch is to add toasted coconut flakes to the top.  We stored these in the fridge and managed to have dessert all week!

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