Sunday, March 3


It's been a while since we've made gyros, but they are still a family-favorite around here.  I don't know if it's the sloppy tzatziki sauce, the cool cucumbers, the warm seitan or the slight resemblance to the beloved Doener, but we love them.  We made them last Friday and we cleaned our plates!  Will loves seitan and we've been trying to fill him with yogurt (he's on antibiotics for pink eye and an ear infection), so it was a win-win for him.  It was a lazy version, because we already had some seitan in the freezer that we just marinated quickly in broth, oregano and a few other spices before heating, whipped together a cucumber-yogurt tzatziki sauce and through it all in a pita with cucumber, lettuce and tomato.  Quick, but satisfying and delicious!

Chad loves gyros!

No comments:

Post a Comment