I bough Vegan Eats World about a month ago and I've been a little intimidated by it. So many recipes, so many ingredients, so much prep... but everything looks so good! I thought if I try just one new recipe each week it won't be so daunting. First on the list-- almond, seitan and sesame tagine (page 159). It really wasn't as hard as I had myself convinced it would be (maybe it helps that I made it on a snow day, so I had plenty of time!) and it was well worth the time and effort.
|Toast the almonds and sesame seeds.|
|Add seitan and garlic.|
|Spice it up!|
|Everybody in the pot.|
|Add toasted pitas and serve!|
|I don't think this was in the directions...|