My latest addition to my cookbook collection is "The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes" by Joni Marie Newman that came out on May 1. I pre-ordered it through Amazon was excited to find it at my door when I came home from school the last week in April. This looked like it would be the perfect book for summer grilling. Well, first of all, the book itself it gorgeous. It's heavy for a paperback, with thick,colorful pages and pictures for about every third recipe. To boot, the recipes are great too!
So far, we have tried three burgers:
|grilled, topped and ready to eat!|
|baked to (almost) perfection|
Tonight we made Garlicky Ranch Potato Burgers. I am pretty much in love with these burgers. They were SO easy to make and were FULL of flavor, despite an ingredient list shorter than 10 ingredients. This is definitely a recipe to keep in mind, because usually have everything on hand. They were like bulked up, super tasty hash browns in burger form.