Monday, May 30

Unhealthy splurge

I'm not saying I eat healthy all the time, but I try to stay away from greasy, fried foods.  If I have chips, I make sure I'm at least eating them with some fresh salsa.  I bake almost exclusively with whole wheat pastry flour.  But.  These cheese curds have nothing healthy about them; they were a total splurge (which we ate with a big, green salad loaded with veggies, if that's any consolation) and totally worth it.  I used the batter for beer-battered tofu from "Vegan Brunch" and cubed up half a brick of Follow Your Heart nacho cheese (that was Chad's pick; I would have gone for almond cheddar).  Although the result was melty, greasy and delicious, it will probably be a while before I make these again!

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