I'm not saying I eat healthy all the time, but I try to stay away from greasy, fried foods. If I have chips, I make sure I'm at least eating them with some fresh salsa. I bake almost exclusively with whole wheat pastry flour. But. These cheese curds have nothing healthy about them; they were a total splurge (which we ate with a big, green salad loaded with veggies, if that's any consolation) and totally worth it. I used the batter for beer-battered tofu from "Vegan Brunch" and cubed up half a brick of Follow Your Heart nacho cheese (that was Chad's pick; I would have gone for almond cheddar). Although the result was melty, greasy and delicious, it will probably be a while before I make these again!