Cook Book Challenge Week #5

Eat, Drink & Be Vegan
Tonight's Menu: Bean and Corn Tortilla Lasagna with Avocado

I don't have a whole lot to say about the lasagna, because it was pretty straight forward.  I followed the recipe nearly word-for-word.  The only thing I changed was baking it in a round CorningWare dish.  The tortillas that I used fit perfectly, so I decided to use it instead of piecing them together in a rectangular pan.  Since it was smaller, I layered everything twice.  There wasn't much to chop or prep, so it was pretty quick to toss it together.  The lasagna was nice and spicy and I was surprised that I could really taste the lime juice in between the layers.  Chad really liked it and had only good things to say.  If I make this again, I would probably add either chopped tomatoes, green chilies or chopped green peppers to the sauce layer.  It was good as is, but it was just missing the "wow" factor.  On the other hand, it was really quick to prepare.. so I guess that's a trade off.

Like I said, not much to say... I'll add a picture soon!