Last Night's Menu: Lemon Chickpea Lentil Soup
Last night's dinner was really quick and surprisingly filling. All I had to do was chop the veggies, add seasoning, measure a few things and let the soup simmer. Once the soup is ready, you blend it (I left mine a little chunkier) and add extra chickpeas. It reminded me of pea soup, but with more flavor and a little lemon. I thought it was interesting that you blended the cooked lentil, but the resulting texture was great. I ate leftovers for lunch today, and since it was thicker today, served it over brown jasmine rice. It was just as tasty today!Thought's on "Eat, Drink & Be Vegan"? Originally, I wasn't sure what to expect from this book, but I was pleasantly surprised by a few things-- lots of veggies, quick recipes and simple ingredients. I LOVED the Thai Chick-Un Pizza. The other two recipes were good, relatively quick meals that I'll keep in mind for the future. I'm sure there are other things in the book that I would really like, so I'll add this to my wish list!
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