The Packers and Bears are just about to take the field for the NFC Championship game. Chad and I are staying home to watch the game and snacking on game day food. Here's one of our favorites that's super easy to make:
Better Than Taco Dip
1 15 oz can refried beans
1 ripe avocado, mashed
13 oz silken tofu
1 c cooked vegan chorizo
1tbsp southwest or taco seasoning
dash of chipotle or chili seasoning
1 c shredded lettucehandful grape tomatoes, quartered
handful black olives, slicedtortilla chips
1. Mix tofu in a small bowl or blend in blender until smooth. Mix in seasoning. Set aside.
2. Spread beans to evenly cover the bottom of a pie dish.
3. Cover beans evenly with avocado.
4. Cover avocado with tofu mixture.
5. Sprinkle chorizo over the tofu.
6. Sprinkle lettuce, tomatoes and black olives to cover dip.
7. Refrigerate until ready to serve!
8. Serve with tortilla chips and cold beer!
(Variation: Omit chorizo and seasoning. Add 1 can Ro-tel tomatoes to blended tofu. Prepare as normal.)
GO Pack GO!
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