Chad and I celebrated Vegan Pizza Day with a BBQ "Chicken" Pizza for lunch.
Here's how today's pizza came together:
Basic Pizza Dough recipe
Trader Joe's Chicken-less Pulled Chicken in BBQ Sauce
Daiya Vegan Mozzarella
Veggies: Spinach, Chopped Carrots, Diced Red Pepper, Sliced Red Onion
Extra BBQ
Pepper
Trader Joe's Chicken-less Pulled Chicken in BBQ Sauce
Daiya Vegan Mozzarella
Veggies: Spinach, Chopped Carrots, Diced Red Pepper, Sliced Red Onion
Extra BBQ
Pepper
1. Prepare pizza dough per instructions.
2. Preheat over to 350. Using half the dough, roll and stretch to fit desired pizza pan. Bake 10 minutes. (Refrigerate or freeze remaining dough)
3. Remove from oven. Cover with a thin layer of BBQ. Cover evenly with spinach. Add "chicken." Sprinkle with veggies and mozzarella. Season with black pepper.
4. Bake 15-20 minutes until crust is browned and cheese is melted.
5. Slice, admire and enjoy!
2. Preheat over to 350. Using half the dough, roll and stretch to fit desired pizza pan. Bake 10 minutes. (Refrigerate or freeze remaining dough)
3. Remove from oven. Cover with a thin layer of BBQ. Cover evenly with spinach. Add "chicken." Sprinkle with veggies and mozzarella. Season with black pepper.
4. Bake 15-20 minutes until crust is browned and cheese is melted.
5. Slice, admire and enjoy!
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