Thursday, March 17

Baking for Saint Patty

We didn't do anything special to celebrate St. Patrick's Day today, but I did bake a loaf of Irish Soda bread using this recipe from VegNews.  I used two cups whole wheat flour and one cup all-purpose flour and it turned out perfectly-- crunchy outside, soft and super moist inside.  It was just enough to satisfy my little Irish craving today!

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