American Vegan Kitchen
Last Night's Menu: Peanutty Tofu Kale Pockets & Oatmeal Raisin Cookies
|cucumber and carrots are hiding under the peanut sauce!|
For dessert, I made the Oatmeal Raisin Cookies, with a few changes. I used whole wheat flour and, since I was really craving chocolate, subbed chocolate chips for the raisins. The cinnamon was a really great complement to the chocolate. I made one regular batch and, for something different, made the rest in a mini muffin tin. They turned out like little brownie bite cookies. It was a fun variation, and they would've been delicious topped with a small scoop of ice cream!