Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers
Last Night's Menu: Cuban Black Bean Soup
Tonight's Menu: Sweet Potato-Chipotle Bisque
I've been looking forward to this week for a while, because 1) I LOVE Mexican and Latin-inspired cooking and 2) I don't own the book, so I've really only looked through it a few times at Barnes and Noble. I decided to start out the week with two easy soup recipes. My jaw is still quite swollen and stiff, so I can't handle much chewing action and the weather has been perfect for soup, but these soups were no compromise on flavor!
Not sure what we're making tomorrow, but I'm looking forward to soup for lunch again!