I was more excited that today's date, 3/14, is one month until my birthday, that I almost forgot it's also Pi Day. Luckily, this email reminded me that I should be eating PIE! So, here is how I celebrated Pi(e) Day:
I sort of winged the recipe, but it turned out as good as I had hoped. It's a peanut pastry crust with a (thinner than planned) chocolate layer and a peanut butter layer topped with chocolate ganache. It was just sweet enough, without being too rich. Here's an idea of what I did...
Peanut Butter Chocolate Pi Day Pie
Crust: (Adapted from "The Best 50 Dessert Tarts")
1/2 c margarine
1-3/4 c whole wheat pastry flour
1/4 c peanut flour
1/3 c finely chopped peanuts
Mix all ingredients and press into pan. Bake 10 minutes at 400. Allow to cool while preparing the filling.
Filling: (this is where I winged it)
1 13 oz carton silken tofu, divided
a few tbsp creamy peanut butter
a few tbsp baker's chocolate
a few tsp sugar or agave
a splash of vanilla
Place chocolate and sugar or agave in a small saucepan and melt over low heat, stirring occasionally. While the chocolate is melting, place half the tofu, peanut butter and vanilla in a food processor. Process until smooth and creamy. (Check on chocolate) Scrape into a small bowl and set aside. Once chocolate is melted, add the remaining half of tofu, chocolate and a sprinkle of sugar into the food processor. Process until smooth and creamy. Scrape into the pie crust and spread evenly. Carefully spread the peanut butter layer on top. Refrigerate until almost ready to serve, at least 1 hour. Before you are ready to serve, prepare chocolate ganache (I used the Quick Melty Ganache from VCTOTW) and drizzle over entire pie.
I don't think you can really mess this up, it's pretty basic. I'm off to enjoy another piece while watching the finale of "The Bachelor." Happy Pi Day to all :)