American Vegan Kitchen
Tonight's Menu: Seitan and Herb Dumplings
|this bowl is full of comfort!|
|this speaks for itself|
I guess I should reflect on this week's challenge with "American Vegan Kitchen." I absolutely loved everything we made this week. I'm also super excited because we successfully made two new seitan recipes-- one baked and one steamed. We couldn't stop raving about most things, and the only thing I would change would be to double the recipes to produce more left overs. I'm glad I finally got into this book, and it's one I won't stay closed for long; there are so many more recipes to attempt!
P.S. Picture to follow soon!